Rasperry Fizz

Summertime in Florida is hot, Hot, HOT!

We need to drink lots of water to stay hydrated around here.  I know I should drink half my weight in ounces!  Most days, I keep my large glass Voss bottle full and chug my way through with no problem.  But every now and again, I long for something a little sweet… a little bubbly… a little classy.

Elizabeth (my sweet, classy cousin) introduced me to the perfect summer solution, created on a visit to Bok Tower Gardens’ Cafe.  I’m calling it Raspberry Fizz for now but could you suggest a better name?

Step 1: Pour your favorite bubbly, chilled, into a pretty glass.  By bubbly, I mean Perrier,

San Pellegrino, Voss Sparkling, Club Soda… you know, sparkling water.  Not champagne- though it’d probably be tasty!  Note to self: try champagne

Step 2: Add a splash of raspberry syrup.  I found a bottle with a clean label at Claude’s Chocolates in St. Augustine.  (Le Sirop de Monin Ingredients: Pure Cane Sugar, Water, Natural Raspberry Flavor, Citric Acid)  That’s way better than the bottle I picked up, then returned, at World Market.

Step 3: Make it fancy with a swirl of orange rind, a few fresh raspberries skewered on a pik, some mint leaves, or fancy ice cubes.  Or don’t.

Step 4: Sit down, take a sip, and feel refreshed!

This is a great last-minute-company drink.  Serve with a smile and enjoy.