Popcorn Balls

Move over Rice Krispie Treats… well, at least for this month.  The name is cheesy, but the taste is sweet!  This recipe is also from www.popcorn.org

Pop-a-rific Popcorn Balls
3 quarts popped popcorn
1 (1-lb.) pkg. marshmallows
1/4 cup (1/2 stick) butter or margarine

• Place popped popcorn in a large bowl. Set Aside.  In large saucepan, heat  marshmallows and butter or margarine over low heat until melted and smooth. Pour  over popcorn, tossing gently to mix well. Cool to allow handling (5 min.).
  Butter hands well and form 2 ½-inch balls.*

Yield: About 14 balls